3 cups of frozen or fresh raspberries 1 store bought pie crust( from the freezer section) 1/2 cup of sugar 1/4 cup powdered sugar 2 tablespoons of flour Empty the raspberries into a colander and drain any liquid into a bowl. Pour the raspberries into a bowl. Add the flour, sugar, and powdered […]
For this week’s recipe, I’m sharing another very tasty dessert with all of you. As you can see from the title and pictures, I made little strawberry shortcakes this week! This recipe is courtesy of my wonderful friend, Margaret, who very kindly shared it with me! Please go check out her blog; it’s my favorite on all of WordPress. […]
Starting at Sicily’s Catania airport, I was in cannoli heaven! I’m not sure why, but it is one of my favorite sweets and not a common menu offering in the States. What really set cannoli in Sicily apart was having it made with fresh, creamy ricotta inserted into just made shells. After watching a demonstration of the […]
This Spanish dessert “Flan” literally melts in your mouth. Perhaps one of the tastiest Spanish sweets. Dessert is very light, mild flavor and when made it can simply disappear in a minute. In Spain these desserts are available in each store, in various sizes and there are a variety of flavors, but the classic taste is […]
Focaccia bread wonderfully fits for the evening with a glass of wine, olives, cheese and other light snacks. You can also choose bread filling by yourself. I really enjoy focaccia with black olives, but you can bake it with green olives, olives with a variety of fillings, caramelized onions, fresh herbs and so on. Thus, you […]
Bumbleberry pie originated in Western Massachusetts. It is made of at least three kinds of berries, but generally refers to a mixed-berry pie, as there is no such berry as a “bumbleberry”. This pie often also contains apple. Berries commonly used in this pie may include blueberries, raspberries, strawberries, blackberries.
Sachertorte is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties. 5 December is National Sachertorte Day.